Pane e Pomodoro .

Exceptional place to taste an impeccable pizza. Super welcoming and helpful staff. Prices normal. Congratulations to the owners!!

I love this place. Excellent in everything, food, service, cleanliness and location. The cook is a wonderful person who loves her job and you can see it if you talk to her... but you can feel it even more when you taste her dishes. I highly recommend it to anyone who wants to enjoy the pleasure of eating great food.

We discovered this very nice place with The Fork and we were super satisfied! We had dinner in the garden, really beautiful!Friendly and polite staff, excellent and plentiful dishes.We ordered the house appetizer consisting of 8 delicious courses, including: mixed fried fish, grilled vegetables, fried courgette flowers with a fantastic cream, pieces of horse meat in sauce, friggitelli, marinated anchovies, mussels au gratin and seafood salad.. There wasn't one thing we didn't like! Plus we ordered some meat, which was also cooked perfectly, well plated and delicious!The Fork discount was applied correctly. We will definitely be back!

We wanted something quiet a few steps from home. We discovered this lovely place on the recommendation of friends. Pomodoro 2.0 is an elegant but at the same time easy-going place. Simple but classy furnishings, with beautiful paintings. The staff always with a smile. There were a lot of people and yet they managed everything very well. Fast service and abundant dishes that we couldn't finish. Normal price which with the 20 percent discount was 30 euros...We will definitely be back!

Beautiful courtyard, amazing service (even with our almost non existent Italian) and fantastic food. Best bread of the trip, my steak was amazing and the pizza was 10/10.

Delicious antipasti fritto and pizzas. Very good value for money. Young and helpful team.

We ate here 3 evenings, taking typical products (starter menu, barbecue). The team is very courteous and the cuisine is truly excellent. Highly recommended. We took the pizza to take away in the evening and ate it on the beach the next day, heating it in the car under the sun and it was still excellent, a sign of a well-made dough.

Rating: 4.6 starsFamily-run restaurant located in the heart of Campi Salento. It is possible to consume both in the charming internal room, enhanced by particular chandeliers, and in the equipped garden behind, more suitable for the summer season. Warm and welcoming atmosphere enlivened by pleasant background music. In addition to pizzas, which range from classic to gourmet, the menu also includes the opportunity to opt for pucce, rotisserie products and both seafood and land dishes. The PIZZA is thin in the center and taller in the ledge area, REFERRING to the NEAPOLITAN one. THE DOUGH, the true PROTAGONIST, is SOFT, SOFT but NOT GUMMOUS, MELTLESS on the palate and DIGESTIBLE due to the long leavening. The INGREDIENTS used are of EXCELLENT QUALITY and the SEASONINGS are well BALANCED with each other. Furthermore, the OPTIMAL COOKING and the MASTERY of the PIZZA MAKER contribute to making this PRODUCT one of the BEST in the AREA. The MEAT and FISH dishes are also EXCELLENT, thanks also to the FRESHNESS of the raw materials.The staff is courteous and available to meet customer needs. Average waiting times.Drop by, you won't regret it!!!!